Confection Of Affection

There’s no denying it, wedding cakes are delicious and look amazing! The real challenge is picking out the one for you in a sea of amazing looking cakes! Confection of Affection makes all kinds of delicious wedding cakes and was one of the first to make it to our best wedding cakes in Nottingham guide so keep reading to find out why!

Why do we think Confection Of Affection makes awesome cakes?

We first met Lisa through the group of awesome alternative suppliers that is the Unconventional Weddings directory. And, whether you’re looking for simplistic naked or semi-naked cake, or an intricate iced design Lisa could be just the person you’re after!

We asked Lisa a couple of questions to find out more about her business. what makes it awesome and what makes inspires her!

Where are you based and how far do you travel?

“I’m based in Hucknall, and I travel all over the East Midlands.”

How would you describe your business in three words?

“Deliciously, unique cake!”

What inspires you in your business?

“The couples I work with inspire me. I love to hear their story and put a little bit of their personality into the cakes I create. I love it when couples come for a tasting and want to go home with more cake, it’s always a good sign!”

On average, how much do couples spend with you?

“This depends on what type of cake people want – semi naked cakes are quite popular which on average are around £250. If people are wanting a fondant covered cake with more personal decoration, then the average is about £300-£600 depending on design.”

What makes your business special?

“Again, my clients make my business special! Without them I wouldn’t be able to do the creative, slightly quirky designs I love to make. I love that all of clients are unique, meaning every single cake is unique, be it the flavours or design.”

How do I find out more about Confection of Affection?

Website | Phone – 07811 156833 | Facebook – @confectionofaffection

What now?

Check out our blogs on wedding suppliers or get in touch below

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